NICARAGUA FTO SEGOVIA

$17.00

Tasting notes of:

Orange, Hibiscus, Brown Sugar

ORIGIN INFORMATION

Grower
Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
Variety
Catuai, Caturra, Bourbon, and Typica
Region
Estelí, Madriz, and Nueva Segovia, Nicaragua
Harvest
October-March
Altitude
1,250 – 1,800 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade, Organic
This coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative operating in the departments of Estelí, Madriz and Nueva Segovia, Nicaragua. PRODECOOP operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. In addition to marketing coffee internationally, PRODECOOP provides producers with financing, training, and technical assistance to improve coffee quality. PRODECOOP also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.